Aloo Tikki is a beloved Indian street food made with mashed potatoes, aromatic spices, and herbs. Crispy on the outside and soft on the inside, this snack is perfect as a teatime treat, a party appetizer, or even a hearty meal when paired with chutneys or curd.
Ingredients
4 medium-sized potatoes (boiled and mashed)
1/2 cup breadcrumbs (or as needed)
1/4 cup boiled peas (optional)
1 green chili (finely chopped)
1/2 tsp grated ginger
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp red chili powder
1/2 tsp garam masala
1/2 tsp chaat masala
2 tbsp fresh coriander leaves (chopped)
Salt to taste
Oil for frying
Instructions
Step 1: Prepare the Tikki Mixture
In a mixing bowl, combine mashed potatoes, boiled peas (if using), green chili, ginger, cumin powder, coriander powder, red chili powder, garam masala, chaat masala, fresh coriander, and salt.
Add breadcrumbs a little at a time to bind the mixture. The consistency should be firm enough to shape into patties.
Step 2: Shape the Tikkis
Divide the mixture into equal portions (about 8–10).
Roll each portion into a ball and flatten gently into a round patty.
Optional: For extra crispiness, coat each tikki lightly with breadcrumbs.
Step 3: Fry the Tikkis
Heat a pan with a thin layer of oil or a shallow fryer.
Place the tikkis on the hot pan and cook on medium heat.
Fry until golden brown and crispy on both sides, flipping carefully.
Step 4: Serve
Serve hot with green chutney, tamarind chutney, or ketchup.
For a chaat-style variation, top the tikkis with yogurt, chutneys, sev, and chopped onions.
Tips for the Perfect Aloo Tikki
Use starchy potatoes to prevent the tikkis from breaking while frying.
Ensure there’s no excess moisture in the mashed potatoes for a crisp texture.
Adjust spices and add a pinch of lemon juice for a tangy kick.
Aloo Tikki is a versatile dish that never fails to impress. Whether you enjoy it on its own or as part of a chaat platter, it’s always a crowd-pleaser!
The post Aloo Tikki Recipe at Home appeared first on Indian Community.