Brinjal curry, also known as eggplant curry, is a flavorful and aromatic dish popular in many cuisines. This hearty and delicious recipe pairs well with rice, roti, or naan, making it a perfect addition to any meal.
Ingredients
4-5 medium-sized brinjals (chopped)
2 onions (finely chopped)
2 tomatoes (chopped)
2 garlic cloves (minced)
1-inch ginger (grated)
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Water as needed
Instructions
Prepare the Brinjals:
Wash and chop the brinjals into small pieces.
Soak them in salted water to prevent discoloration.
Temper the Spices:
Heat oil in a pan.
Add mustard seeds and cumin seeds. Let them splutter.
Sauté Onions and Spices:
Add chopped onions, garlic, and ginger. Sauté until golden brown.
Add turmeric powder, red chili powder, and coriander powder. Stir well.
Cook Tomatoes:
Add chopped tomatoes and cook until they turn soft and mushy.
Add Brinjals:
Drain the brinjals and add them to the pan.
Mix well and cook for 5-7 minutes.
Simmer the Curry:
Add water as needed, cover, and cook until the brinjals become soft and fully cooked.
Add garam masala and adjust salt.
Garnish and Serve:
Garnish with fresh coriander leaves.
Serve hot with rice or roti.
Tips
Use small brinjals for better flavor.
Add a dash of lemon juice for a tangy twist.
Adjust spices according to your taste preferences.
Brinjal curry is a simple yet flavorful dish that brings out the best of this humble vegetable. Whether served with rice or flatbread, it makes for a satisfying meal. Try this recipe to enjoy a delicious homemade curry bursting with rich spices.
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